The Art of Brewing
Great tea and coffee start with technique. Our guides unlock the full flavor of every leaf and bean, turning your daily brew into a ritual of perfection.
Learn How
Tea Brewing Basics
Black Tea
- Boil water to 100°C.
- Use 1 tsp per 200ml.
- Steep for 3-5 min.
Green Tea
- Heat water to 80°C.
- Use 1.5 tsp per 200ml.
- Steep for 1-2 min.
Herbal Tea
- Boil water to 100°C.
- Use 2 tsp per 200ml.
- Steep for 5-7 min.
Coffee Brewing Essentials
French Press
- Coarse grind, 15g per 200ml.
- Add 95°C water, stir.
- Press after 4 min.
Pour-Over
- Medium grind, 10g per 150ml.
- Pour 90°C water slowly.
- Brew for 2-3 min.
Indian Filter
- Fine grind, 20g per 100ml.
- Pour 95°C water, let drip.
- Mix with hot milk.
Water & Temperature Science
| Brew Type | Water Quality | Temperature | Steep/Brew Time |
|---|---|---|---|
| Black Tea | Filtered, soft | 95-100°C | 3-5 min |
| Green Tea | Spring water | 75-85°C | 1-2 min |
| Coffee | Filtered, medium | 90-96°C | 2-4 min |
Traditional Indian Methods
Masala Chai
Simmer black tea with milk, cardamom, cinnamon, and sugar for 5-7 minutes. Strain and serve hot for a spiced delight.
Decoction Coffee
Use a traditional filter to drip strong coffee. Mix with hot milk and sugar, froth by pouring between tumblers.
Brewing Mistakes to Avoid
Over-Steeping Tea
Don’t: Steep beyond recommended time.
Do: Use a timer for precision.
Wrong Water Temp
Don’t: Use boiling water for green tea.
Do: Check ideal temperatures.
Bad Grind Size
Don’t: Use fine grind for French press.
Do: Match grind to method.
Printable Cheat Sheets
Pairing Tips
Darjeeling Tea
Pair with light pastries or fruit tarts for a delicate balance.
Masala Chai
Enjoy with spicy samosas or buttery parathas.
Coorg Coffee
Perfect with dark chocolate or nutty biscuits.
Brewing Mastery Kit
Take your brewing to the next level with our curated kit, including premium teas, coffees, and tools designed for perfection.
Shop the Kit