Once upon a monsoon, in a cozy Delhi café, our founder sipped a lackluster chai and dreamed of better brews. “Telecopr” was born from a scribbled napkin—blending “tea,” “coffee,” and “copper” kettles that spark joy. We roamed India’s estates, tasted a thousand blends, and vowed to bring soulful sips to every cup.
Join Our JourneyFlavour Map of India
From misty hills to lush estates, explore the origins of our teas and coffees.
Nilgiris
Crisp, floral tea with a citrusy finish.
Assam
Bold, malty tea with a robust kick.
Coorg
Earthy coffee with chocolatey depth.
Darjeeling
Delicate tea with muscatel sweetness.
From Leaf to Cup
Harvesting
Handpicked at dawn for peak freshness.
Processing
Leaves are withered, rolled, and oxidized.
Roasting
Beans roasted to unlock rich flavors.
Packaging
Carefully packed to preserve aroma.
The Morning Rituals
Sipping masala chai on a bustling Delhi balcony.
Filter coffee under a Coorg mango tree.
Sharing green tea in an Assam village.
Brewmaster Insights
“I blend Assam with a touch of cardamom for warmth.”
— Priya, Tea Blend Specialist
“Coorg beans need a medium roast to sing.”
— Arjun, Coffee Roast Master
Letters from the Estates
“Each leaf I pick carries the mist of Darjeeling.”
“Roasting is like storytelling with aroma.”
Crafted by Nature, Perfected by People
Rain-soaked hills nurture every leaf and bean.
Skilled hands shape flavors with care.
Sensory Pairings
Masala Chai
Rainy days, soft sitar notes, warm wool.
Darjeeling Tea
Sunrise breeze, birdsong, crisp linen.
Coorg Coffee
Crackling fire, old books, leather chair.
The Story Behind Telecopr
Pledge to the Future
By 2030, ensure fair wages for all estate workers.
Train 500 young roasters by 2035.
Cut packaging carbon footprint 50% by 2030.